Here’s a California twist on an old favorite-Guaranteed to be the hit of your Easter soiree!
Avocado Deviled Eggs
Yield 24 eggs
Ingredients:
1 dozen hard boiled eggs
1 large avocado
1 TB lemon juice
1 tsp lime juice
1 clove minced garlic
½ tsp sea salt
¼ tsp black pepper
cilantro & cayenne pepper to garnish
Directions:
Slice hard boiled eggs in half lengthwise. Place yolks in medium sized bowl. Scoop out avocado and, using a fork, mash in bowl with yolks. Add lemon and lime juice, garlic, and salt & pepper, continue to mix until fully combined. With a spoon, add filling back into egg white halves. Lightly sprinkle with cayenne pepper and garnish with sprig of cilantro.
